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Paris Notes - March
2006
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to ParisNotes.com
to learn about this publication. It is published to subscribers
and covers all types of information about Paris and the exciting
things that are happening in Paris.
In the March 2006 issue, Amanda MacKenzierace
says:
Hôtel Attitude
“Eclectic” and “hip” may dominate the Paris
hotel renaissance, but even they don’t make up the whole picture.
My last jigsaw piece falls into place back in the historic center
where Le Marais House (a stone’s throw from the city’s
oldest house, 3rd, www.maraishouse.com) is carving out a niche all
its own. Technically, it’s not quite in the Marais. Nor is
it strictly a hotel—more of a cross between a hotel particulier
and a prestige bed & breakfast. But it qualifies amply because
Yann-Gabriel Hentschke’s meticulously restored interior breaks
the mold—and positively exudes attitude.“This was really
the bourgeois end of the street. Basically, I recreated a house
that never existed,” says Hentschke, who lovingly tracked
down the raw materials to transform a derelict shell into a chateau-in-miniature.
Ushering me up the finely wrought staircase into a ferny, glass-floored
atrium, he points out eighteenth-century Venetian painted doors.
There are stone floors, circa sixteen-something, brought back from
Poitiers and Tourenne. The fireplaces date mostly from the same
era. The result is glorious, right down to the light-play on the
Bevilacqua walls, the mahogany-paneled gym-cum-sauna and the four-poster
beds. Carefully selected antiques complete the effect, and go some
way towards explaining Hentschke’s policy of disclosing the
exact location when guests reserve.
With only five rooms, one of which functions as a suite, intimacy
is guaranteed. But so, predictably, is privacy—look behind
the carved oak doors for the elevator that accesses each room. Downstairs,
where breakfast is served under fifteenth-century vaults, I struggle
to picture the surroundings as they might have been a decade or
two ago. Then, the building was a gold-leaf workshop where craftsmen
turned out the traditional lettered facades for artisan shop-fronts.
“Pains français, viennois, seigle et gruau”?
Perhaps.
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